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• 15:04 16 ago 2026 KaseyChristman discusión contribs. creó la página The Unconventional Art Of Cooking Chicken By Slapping: A Case Study (Página creada con «Once it registers 165°F (74°C), the turkey is safe to eat. Using a Meat Thermometer: To avoid undercooking or overcooking, use a meat thermometer to check the internal temperature of the turkey. Insert the thermometer into the thickest part of the thigh, avoiding the bone.<br><br>The chicken was deemed a success, and participants expressed interest in experimenting with other meats and ingredients using the slap method. Despite the initial skepticism surrounding the…»)